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The Willows has been our home since 1845, when `JG` Scholz first arrived in the Barossa. Seven generations on, we continue to farm our unique parcel of land in the Barossa. This wine is named to honour the Five generations of Scholz `Doctors` who have lived and worked on the family property since 1845.
Variety:
100% Shiraz
Light Pass, Barossa Valley
Winemaking
A blend of vintages for complexity. Fermented in this bottle by Traditional `Methode Champenoise`, it gains its yeast complexity from 20 months on yeast lees. The wine is liquered back to 16g/l residual sugar to enhance the finish. Disgorged July 2022.
Tasting Notes
A truly Australian style showing rich black fruits and chocolate with gentle tannins from Shiraz, complex yeast characters, yet maintaining a soft, long palate.
`Think Red berry salad with an amazing lift of Blueberry, Strawberry, Cherry and Currant. It’s a lively bubble that dances between opening presents on Christmas Day!!`
Winemakers: Peter & Jack Scholz
Alcohol: 14.5 %
Vegan Friendly
The Willows has been our home since 1845, when `JG` Scholz first arrived in the Barossa. Seven generations on, we continue to farm our unique parcel of land in the Barossa. This wine is named to honour the Five generations of Scholz `Doctors` who have lived and worked on the family property since 1845.
Variety:
100% Shiraz
Light Pass, Barossa Valley
Winemaking
A blend of vintages for complexity. Fermented in this bottle by Traditional `Methode Champenoise`, it gains its yeast complexity from 20 months on yeast lees. The wine is liquered back to 16g/l residual sugar to enhance the finish. Disgorged July 2022.
Tasting Notes
A truly Australian style showing rich black fruits and chocolate with gentle tannins from Shiraz, complex yeast characters, yet maintaining a soft, long palate.
`Think Red berry salad with an amazing lift of Blueberry, Strawberry, Cherry and Currant. It’s a lively bubble that dances between opening presents on Christmas Day!!`
Winemakers: Peter & Jack Scholz
Alcohol: 14.5 %
Vegan Friendly